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Wednesday, July 6, 2011

prawns recipe

Prawns Nariyalwala


To serve 4 Time 20 mts



Ingredients

Prawns - 1/2 kg

Turmeric powder - 1 tablespoon

Chilli powder - 2 tablespoons

Salt - 1 tablespon

Kodampuli (Kerala tamarind) - 2 pieces

Tomato paste - 1 packet

Bombay onion - 2 large

Coconut milk - 1 glass

Water - 1 glass

Oil - 2 tablespoons



Method

Remove shell from prawns, wash it and put turmeric powder, chilli powder and salt on it and keep for half an hour.

In a pan saute the onions for 5 mts in low fire and then add the tomato paste and other ingredients. Mix well.

Add the prawns and coconut milk and water. Keep in low fire for approx 20 mts. Stir occasionally. Take out from fire and serve immediately.

Serve with kuboos or chappathi or parotta.

p.s  : please  try it  and comment  ....check out  this blog  for more  recipes  soon

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